Seasonal Fire-Crafted Dining

Wood-fired cuisine inspired by regenerative farms and coastal flavors. Taste the rhythm of the seasons in every plate.

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Tonight's Signatures

A rotating selection of smoke-kissed dishes and inventive cocktails curated by Chef Lena Ortiz.

Fire-Roasted Halibut

Charred fennel, preserved lemon beurre blanc, smoked mussel aioli.

$36

Ember Charred Carrots

Black garlic tahini, pistachio crumble, pickled currants.

$14

Ash Barrel Ribeye

Rosemary butter, embered cipollini, bone marrow bordelaise.

$52

Smoked Pear Negroni

Infused gin, charred vermouth, toasted sage bitters.

$16

From Flame to Table

Ember & Sage is a celebration of the balance between fire and delicacy. Our open kitchen anchors the dining room, while reclaimed oak and molten bronze details set an intimate glow. Every course echoes our commitment to biodynamic sourcing and zero-waste cooking.

Chef Lena partners with nearby growers and fishermen, crafting nightly menus that highlight the peak of each harvest. Step inside, and savor the warmth.

⏤ Since 2018

Michelin Guide Recommended

⏤ Culinary Team

Open-Fire Kitchen Residency

Reserve Your Table

We welcome walk-ins at the bar, with limited dining reservations released two weeks in advance. For parties of 6+, contact our concierge.

Chef's Counter

For a front-row view of the flames, join our twelve-seat counter experience with a seven-course tasting menu.

Plan Your Evening

315 Charcoal Lane · Warehouse District · Tues–Sat · 5pm–11pm

Call (555) 765-4321 Email Concierge Gift Experiences